Marry Me Butter Beans

🥘 Ingredients

• Parmesan
  1/2 c
• butter beans
  2 cans
• crushed red pepper flakes
  1/2 tsp
• fresh basil
  2 Tbsp
• fresh spinach
  1 c
• garlic
  4 cloves
• ground black pepper
  1/4 tsp
• heavy cream
  1 c
• oregano
  1/2 tsp
• salt
  1/2 tsp
• smoked paprika
  1/2 tsp
• sun-dried tomatoes
  1/2 c
• unsalted butter
  2 Tbsp
• vegetable broth
  1 c

🍳 Cookware

• large saute pan

1. 1

   Heat unsalted butter , garlic , salt , oregano , crushed red pepper flakes , smoked paprika , and ground black pepper in a large saute pan over medium heat. Cook for about ⏱️ 2 minutes , until garlic is fragrant.

   unsalted butter: 2 Tbsp, garlic: 4 cloves, salt: 1/2 tsp, oregano: 1/2 tsp, crushed red pepper flakes: 1/2 tsp, smoked paprika: 1/2 tsp, ground black pepper: 1/4 tsp
2. 2

   Stir in sun-dried tomatoes , vegetable broth , and butter beans . Continue cooking on medium, uncovered, for ⏱️ 5 minutes .

   sun-dried tomatoes: 1/2 c, vegetable broth: 1 c, butter beans: 2 cans
3. 3

   Stir in fresh spinach until wilted, then stir in heavy cream , Parmesan , and fresh basil . Serve warm with crusty bread, over rice, or with pasta.

   fresh spinach: 1 c, heavy cream: 1 c, Parmesan: 1/2 c, fresh basil: 2 Tbsp